8-Hole Rippled Egg Silicone Chocolate Cake Mold

Description

Craft delightful desserts with this 8-Hole Rippled Egg Silicone Chocolate Cake Mold, perfect for Easter treats and more. Made from food-grade silicone, it ensures easy release and effortless cleaning. Versatile for chocolates, cakes, and candies, this mold can withstand temperatures from -40°C to 230°C and is compatible with ovens, microwaves, and freezers.

Features

• Food-grade silicone for safety and durability
• Flexible, non-stick design for easy release
• Heat-resistant from -40°C to 230°C
• Suitable for various desserts like chocolates and cakes
• Compatible with ovens, microwaves, and freezers.
• Temperature Range: -40°C to 230°C
• Compatible with: Ovens, Freezers, Microwaves

Size & Measurements

Material

Food-grade Silicone

Care

• Ensure the silicone mold is cleaned before first use
• Do not use abrasive cleaners or scouring pads
• Dishwasher safe for easy cleaning.