Blocks Milk Chocolate for Baking & Confections

Regular price $2.91
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Delivery

Lebanon delivery from $3.50; exact fee at checkout. Free pickup in Hazmieh.

Free delivery on orders of $50 or more.

Payment

Cash · Whish · Visa

Description

Indulge your culinary creativity with our rich, smooth Blocks Milk Chocolate, meticulously crafted to elevate your baking and confectionery endeavors. Whether you're coating, filling, melting, or simply experimenting, this all-purpose milk chocolate is your go-to choice for creating delectable confections, fillings, ice creams, pastries, mousses, ganaches, cakes, and cupcakes. Savour the perfect blend of quality and versatility with each block, making your sweet creations irresistibly mouthwatering.

Highlights

  • Rich and smooth texture
  • Ideal for a variety of confections and fillings
  • Perfect melting characteristics
  • Enhances flavor in ice creams and pastries
  • Versatile use in mousse, ganache, cakes, and cupcakes

Specifications

Brand Munchies House
Size 225g, 450g, 3Kg

Special Notes

  • Store in a cool, dry place away from direct sunlight

Nutrition Facts

Serving size: 20g

Amount per serving Amount % Daily Value*
Calories 132 kcal
Total Fat 8 g 10%
  Saturated Fat 7 g 35%
  Trans Fat 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 13 g 5%
  Dietary Fiber 1 g 4%
  Total Sugars 11 g
  Added Sugars 10 g 11%
Protein 2 g 4%
Vitamin D 0 mcg 0%
Potassium 0 mcg 0%
Calcium 0 mcg 0%
Iron 1 mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Ingredients

Sugar, cocoa powder, full fat milk powder, cocoa mass, vegetable oil, emulsifier (soy lecithin E322).

Preparation instructions

Melting Instructions

Double boiler (bain-marie):

  1. Add chopped chocolate into a heatproof bowl over a pot of barely simmering water. Make sure the bottom of the bowl doesn't touch the water.
  2. Stir gently until the chocolate has completely melted.
  3. Remove from heat and keep stirring to cool slightly before use.

Microwave:

  1. Add chopped chocolate into a microwave-safe bowl.
  2. Microwave at medium power for 30 seconds, then remove and stir.
  3. Continue in 30-second increments, stirring frequently, until fully melted. Do not overcook.

Storage: Store in a cool, dry place away from direct sunlight, at 18–23°C.

Regular price $2.91
Blocks Milk Chocolate for Baking & Confections
From $2.91